Cambodia

About Cambodia

Cambodia captivates with the world's largest religious monument at Angkor Wat, the enigmatic stone faces of Bayon, and the floating villages and wildlife of Tonlé Sap — a kingdom of ancient Khmer glory and resilient spirit.

Wonderful Tourist Locations

Must-see destinations and iconic landmarks in Cambodia.

Angkor Wat

Angkor Wat is the crown jewel of the Khmer Empire — a vast 12th-century temple mountain surrounded by moats, bas-reliefs, and lotus ponds, best admired at dawn.

Bayon Temple

Bayon Temple at Angkor Thom is famed for 216 towering stone faces smiling serenely over jungle ruins — a masterpiece of Buddhist and Hindu Khmer art.

Tonlé Sap Lake

Tonlé Sap is Southeast Asia's largest freshwater lake, where stilt-house villages rise and fall with the seasons and fishermen harvest one of the world's richest inland fisheries.

Top Restaurants in Cambodia

Famous dining destinations, local flavours, and must-try culinary experiences.

Khmer

Romdeng

Phnom Penh

Part of the Friends International social enterprise network in Phnom Penh, Romdeng serves elevated Khmer cuisine—fish amok, red tree ants with beef, and num banh chok—in a colonial villa with trainee staff. Profits support street children's education. A model of responsible tourism and authentic Cambodian flavors.

Khmer

Malis Restaurant

Phnom Penh

Chef Luu Meng's flagship Phnom Penh restaurant revives royal Khmer recipes—prahok ktis, kroeung-marinated fish, and bamboo sticky rice—in an elegant setting adorned with Angkorian motifs. Widely credited with restoring pride in Cambodia's culinary heritage. The country's most prestigious fine-dining address.

Khmer

Sugar Palm

Siem Reap

In Siem Reap, Sugar Palm is beloved for its authentic home-style Khmer cooking—beef lok lak, fresh spring rolls, and pumpkin custard—prepared by chef Kethana Dun. The open-air setting and consistently excellent food make it a must-visit after temple touring. Siem Reap's most acclaimed independent restaurant.