Malta

About Malta

Malta packs 7,000 years of history — megalithic temples, baroque Valletta, and Mediterranean diving.

Wonderful Tourist Locations

Must-see destinations and iconic landmarks in Malta.

Valletta

UNESCO fortified baroque capital.

Hypogeum of Ħal Saflieni

UNESCO underground Neolithic temple.

Blue Lagoon Comino

Crystal-clear swimming between islands.

Top Restaurants in Malta

Famous dining destinations, local flavours, and must-try culinary experiences.

Modern Maltese

Noni

Valletta

Chef Jonathan Brincat's Valletta restaurant holds a Michelin star for creative Maltese-Mediterranean cuisine with rabbit, lampuki fish, and local honey in a elegant townhouse setting. The refined presentation of island ingredients defines Malta's gastronomic renaissance. The archipelago's finest restaurant.

Maltese

Rubino

Valletta

A Valletta institution since 1906, Rubino serves traditional Maltese cuisine—stuffat tal-fenek rabbit stew, bragioli beef rolls, and pastizzi—in an intimate setting unchanged for over a century. The venerable history and authentic recipes make it a cultural landmark. Malta's most storied restaurant.

Maltese

Ta' Kris

Sliema

In Sliema, Ta' Kris serves hearty Maltese home cooking—fenkata rabbit feast, timpana baked pasta, and imqaret date pastries—in a cozy family-run setting. Locals consider it the best traditional Maltese restaurant outside Valletta. An essential Maltese dining experience.