Martinique

About Martinique

Martinique blends French Caribbean flair, Mount Pelée volcano, and rum distilleries.

Wonderful Tourist Locations

Must-see destinations and iconic landmarks in Martinique.

Mount Pelée

Active volcano that destroyed St-Pierre in 1902.

Les Salines Beach

Palm-fringed white sand in the south.

Balata Gardens

Tropical botanical garden near Fort-de-France.

Top Restaurants in Martinique

Famous dining destinations, local flavours, and must-try culinary experiences.

Martinican Creole

Le Petibonum

Le Carbet

On Le Carbet's black-sand beach, Le Petibonum serves Creole seafood—grilled lobster, accras, and colombo curry—at tables in the sand with Mont Pelée volcano views. Chef Guy Ferdinand's beachfront cooking is Martinique's most iconic dining experience. The island's most famous restaurant.

Martinican Creole

La Table de Marcel

Fort-de-France

In Fort-de-France, La Table de Marcel offers refined Creole-French cuisine with local spices, fresh fish, and rhum agricole pairings in an elegant setting. The creative menu showcases Martinique's culinary sophistication. The capital's finest restaurant.

Martinican Creole

Chez Carole

Sainte-Anne

In Sainte-Anne, Chez Carole serves authentic Martinican boudin, grilled fish, and ti-punch in a colorful beachfront setting popular with locals. The relaxed vibe and traditional flavors capture everyday Martinique dining. The island's most beloved casual restaurant.